At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Line Cooks...
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temper...
Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures. Online Learning Platform to Help You Grow!. Previous cooking experience required. ...
Food Service Positions Kitchen (Prep, Line Cook, Utility) - Milk & Honey**. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Our Cook are responsible for:. Experience in scratch cooking in a high volume, fine dining setting. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities!. ...
The Lakehouse Line Cook position coordinates all cooking line activity for maximum efficiency and guest satisfaction, while exemplifying cooking with passion & creativity. The Lakehouse Bellevue is hiring experienced line cooks! We're searching for passionate, creative individuals that are excit...
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members). You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
If you are interested in cooking in a restaurant that sources as locally as possible, cook with the seasons, want to learn about preservation, pickling and fermentation, and push yourself to the next level, reach out and apply!. We are a busy restaurant in the heart of capitol hill cooking and servi...
Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a seasoned line cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Cook 2 will be a lead member of a dynamic culinary team providing culinary experiences to the guests of...
Lead Line Cook for Tavolata on Stone Way (Fremont/Wallingford). Our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. Hav...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for Breakfast Experienced Cooks. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaura...
The Lead Line Cook acts in a lead capacity, coordinates activities of cooks engaged in food preparation, ensures that all work is done quickly and according to recipe and casino standards. Season and cook food according to recipes or personal judgment and experience. ...
Prep & Line Cook positions earn tips and average $21-$27+ per hour (hourly + tips, calculated 2024). ...
We prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for, and our Line Cooks are trained to work all stations and have excellent knife skills. Have excellent knife skills and a strong understanding of basic cooking methods. ...
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Line Cooks...
The Line Cook performs the daily preparation of menu food items, while maintaining a clean well-run kitchen. Assists Lead Line Cooks as requested. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently,...
Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
Line Cook $250 Hiring Bonus*. Prepare menu items using recipes and presentation guidelines established by IPIC. ...
Line Cook at How to Cook a Wolf Madison Park. Our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. How to Cook a Wolf ho...
To ensure your application gets processed, please make sure to fill out our online application form. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...